Recipe: Delicious Turon with Jackfruit
Turon with Jackfruit. The traditional Turon has saba bananas covered in brown sugar and wrapped in lumpia wrapper, then fried. It also goes by "Lumpiang Saging" or "Banana Lumpia." Some say Filipinos invented Turon to deal with the surplus of bananas in the Philippines. The addition of yellow jackfruit in the filling upgrades the regular Turon to "Turon.
Ripe saba banana, jackfruit, and brown sugar are rolled together in a flour lumpia wrapper and fried to a golden crisp. Turon Filipino is a sweet banana spring roll, where the cooking. Turon with Jackfruit A Filipino dessert mostly found in the streets. You can cook Turon with Jackfruit using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Turon with Jackfruit
- It's 6 PCs of saba (plantains).
- You need 1 1/2 cup of Brown sugar.
- Prepare 12 PCs of spring roll wrappers.
- Prepare 1/2 cup of jackfruit.
- You need of oil for frying.
Peel and Cut in half the saba. Roll the saba in brown sugar. Turon or Banana Lumpia is a Philippine snack that is made out of cardaba / saba bananas and jackfruit wrapped in spring roll wrapper and deep fried. Fried Banana rolls with tidbits of jackfruit and scoops of ube jam.
Turon with Jackfruit step by step
- Peel and Cut in half the saba.
- Roll the saba in brown sugar.
- In a wrapper put the rolled saba and jackfruit.
- Fold in and secure the edge with water.
- In a hot oil put in a handful of sugar let it sit until sugar is melted slightly.
- Put the turon carefully in the oil and fry until caramel is sticking on the wrapper.
This crunchy caramelized banana lumpia with jackfruit is a popular Filipino snack and also known as "Turon" in the Philippines. It is made of banana, ripe jackfruit, lumpia wrappers, and brown sugar. Turon is a traditional Filipino dessert made of plantains and jackfruit dredged in brown sugar, wrapped in rice paper and fried to a golden crisp. Brown sugar melts into sweet plantains and shredded jackfruit, making for the perfect hand-held tropical dessert. Slice the jackfruit meat into strips.
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