Recipe: Appetizing Bonfire Night Parkin

Bonfire Night Parkin.

You can have Bonfire Night Parkin using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bonfire Night Parkin

1. Prepare 225 g of self raising flour.
2. It's 110 g of caster sugar.
3. It's 1 tsp of ground ginger (you can add more, if you like).
4. You need 1 tsp of baking soda.
5. You need 1 of egg.
6. Prepare 200 ml of milk.
7. It's 55 g of butter.
8. It's 110 g of golden syrup.

Bonfire Night Parkin instructions

1. Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray..
2. Sift together the flour, sugar, ginger, and baking soda..
3. In a small pan, melt together the butter and syrup..
4. Beat the egg into the milk..
5. Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough..
6. Pour in the egg and milk. Stir until smooth, and pour into lined tin..
7. Bake for an hour, or until inserted skewer comes out clean..