How to Cook Tasty Fresh Berrie Pavlova

Fresh Berrie Pavlova.

You can cook Fresh Berrie Pavlova using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Fresh Berrie Pavlova

1. It's of For Pavlova.
2. Prepare 4 of large egg whtes.
3. Prepare 1/8 teaspoon of salt.
4. You need 1 cup of granulated sugar.
5. You need 1 teaspoon of fresh lemon jupce.
6. Prepare of ``1 1/2 teaspoons vanilla extract.
7. Prepare 2 teaspoons of cornstarch.
8. You need of For Filling.
9. Prepare 1 cup of cold heavy whipping crea.
10. You need 3 tablespoons of confectioners sugar.
11. You need 1 teaspoon of vanilla extact.
12. Prepare of For Topping.
13. Prepare of Fresh assorted berries.
14. You need of Melted chocolate for drizzeling.

Fresh Berrie Pavlova step by step

1. Preheat the oven to 300. Line a baking sheet with parchment paper and draw 12 inch circle on parchment. Turn parchment over so the drawn side is down.
2. Beat egg whites until foamy.
3. Add lemon, cornstarch and then beat in sugar a tablespoon at a time until whites are glossy and firm.
4. Pile onto circle on parchment using the circle as a quide. Using an off set spatula make into a bowl shape.
5. Bake for 50 to 65 minutes until surface appears dry.
6. Cool on rac compleatly before carefully peeling off parchment paper.
7. Make whipped cream.
8. Beat cream until it holds soft peaks.
9. Add sugar and vanilla and beat until it holds its shape.
10. When ready to serve.
11. Spread whipped cream in center of meramge.
12. Add fresh berries.
13. Drizzle with melted chocolate, cut in wedges and serve.