Easiest Way to Prepare Delicious Peach and passion fruit pavlova

Peach and passion fruit pavlova. Chef Anna Olson is here to teach you how to make the very best Classic Passion Fruit Pavlova. Check out the recipe below and try it out for yourself! A Pavlova always makes a grand impression.

Turn meringue onto prepared baking paper. Top with peaches and passionfruit pulp. Roll up meringue from one long end to enclose filling. You can have Peach and passion fruit pavlova using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Peach and passion fruit pavlova

1. You need 3/4 tsp of caster sugar.
2. Prepare as needed of egg whites.
3. It's 1/2 cup of flaked almonds.
4. You need 300 ml of cream.
5. You need 1 tablespoon of icing sugar mixture.
6. It's 400 gm of tub sliced peaches, in juice, drained, chopped.
7. Prepare 2 of passion fruit halved icing sugar.

Hey, New Zealand, we'll concede that you guys invented pavlova if you'll concede that we made it famous, okay? Arrange the peach slices and passionfruit on top and drizzle with a little golden syrup. Top with sliced peaches and passion fruit pulp. Whip the egg whites first on low speed, then once the whites are foamy increase the speed and slowly pour in.

Peach and passion fruit pavlova instructions

1. Preheat oven to 180°C/160°C fan-forced. Grease a 25cm x 30cm Swiss roll pan! Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar...
2. Using an electric mixer,beat eggwhites until stiff peaks form.. Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved.Spread mixture over prepared pan. Smooth top. Sprinkle with almonds. Bake for 10 minutes or until top just starts to brown..Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form Pat peaches dry with paper towel!.
3. Turn meringue onto prepared baking paper. Remove lining paper. Cool for 30 minutes. Spread with cream mixture.Top with peaches and passionfruit pulp- Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar.

Pavlova is one of those wonderful desserts that can be dressed up a thousand ways. Make the perfect pavlova with this easy pavlova recipe. Tips on how to make a pavlova with a crisp meringue shell and soft, chewy marshmallow This pavlova looks beautiful! I love the combination of it with passion fruit, must be so tasty. Totally agree with you that once in a while pavlova for dessert is.