Recipe: Yummy Shepherds in a Cottage with a Pie

Shepherds in a Cottage with a Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. So to me, homemade shepherds pie is technically a casserole rather than a pie but that's beside the point.

Shepherd's Pie/Cottage Pie: When I was very young, I think I was at a family reunion, I ate shepherd' pie for the first time, and it was soon good! Add onion to potatoes and then add cold water water and. Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked. You can cook Shepherds in a Cottage with a Pie using 25 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shepherds in a Cottage with a Pie

1. You need of Lamb, Shepherd.
2. Prepare of lamb, blade chops.
3. You need of rosemary.
4. Prepare of granulated garlic powder.
5. You need of ground black pepper.
6. You need of celery salt.
7. It's of water deglaze pan.
8. You need of water gravy.
9. It's of Beef, Cottage.
10. Prepare of eye of round beef.
11. Prepare of celery salt.
12. It's of ground white pepper.
13. It's of ground paprika.
14. Prepare of Vegetables.
15. Prepare of carrots.
16. You need of large onion diced.
17. It's of instant potatoes 2 serving size.
18. Prepare of all-purpose flour.
19. Prepare of Potatoes.
20. It's of white potatoes.
21. Prepare of water to boil.
22. Prepare of salt.
23. It's of butter.
24. It's of water.
25. Prepare of canned evaporated milk.

A shepherd's pie is a savory pie made with minced meat and topped with a layer of mashed potatoes. Cottage pie was actually a thing before its lamb-filled counterpart. It came about around the same time potatoes, which were affordable for peasants who often lived in cottages, were. Shepherd's pie uses lamb,either fresh ground or finely chopped leftovers from a roast.

Shepherds in a Cottage with a Pie step by step

1. Preheat the oven 425°Fahrenheit. Trim the fat and bones of the lamb. Put into pan season with salt and pepper..
2. Roast for 20 minutes. Remove from oven and add 1 cup water. Scrape the bottom of pan with water to remove bits and drippings. Put everything from roasting pan with the bones in a pot to make the broth..
3. Slice the carrots and onions..
4. Add seasonings to the lamb. Then add seasonings to the beef..
5. Add both meats to the pot. Add in the carrots and onions. Sauté for 20minutes then add butter..
6. When the butter melts add the flour. Let the flour cook in then add the broth without the bones..
7. Add the peas and instant mashed potatoes..
8. Peel and dice the potatoes and boil till fork tender. Season with salt, add butter 1cup water and 24 ounces canned evaporated milk. Let thicken and cool. Add to top of already thickened gravy and rake grooves in top with a fork..
9. Bake in oven 425°Fahrenheit for 20-25 minutes. Let some of the grooves brown. Let rest 15 minutes and serve. I hope you enjoy!!!!.

Beef, either freshly ground or leftover, is the protein used in a Not much. Shepherd's pie is made with lamb or mutton (you know, the things a shepherd is supposed to be around). Ground lamb, vegetables and Guinness for an extra flavor boost, all topped with fluffy mashed potato and baked. Real shepherd's is made with ground lamb and not beef. The name makes sense if you think about it.