Recipe: Yummy Cast iron apple pie

Cast iron apple pie.

You can cook Cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cast iron apple pie

1. It's 4 pounds of golden delicious apples peeled, cored and sliced (can use any apples good for baking).
2. You need 3/4 cup of sugar.
3. It's 1 tsp of ground cinnamon.
4. You need 1 stick of butter.
5. You need 1 cup of light brown sugar.
6. You need 1 package of refrigerated pie crust (make sure it has top and bottom).
7. Prepare 1 of egg white.

Cast iron apple pie step by step

1. Preheat oven to 350.
2. Toss sliced apples in the sugar and cinnamon.
3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved.
4. Remove from heat and place one pie crust in the pan.
5. Add apple mixture and place the other crust on top.
6. Whisk egg white and brush over the top of the pie then cut some slits in the top.
7. Bake 1 hour.