Easiest Way to Make Tasty Barbecue Chicken Santa Fe Salad

Barbecue Chicken Santa Fe Salad. Santa Fe Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines. This Santa Fe Salad is super easy to pull together. This Santa Fe Salad is super easy to pull together.

Toss remaining ingredients in a large serving bowl. Top with cooked chicken and crispy tortilla strips then toss with dressing. This Santa Fe Chicken Salad starts with a bed of crisp lettuce and is topped with grilled chicken, black beans, corn, tomatoes, green onion, avocado and No Santa Fe salad would be complete without hearty black beans, fresh tomatoes, creamy avocado and corn. You can cook Barbecue Chicken Santa Fe Salad using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Barbecue Chicken Santa Fe Salad

1. You need 2 of Barbecue Chicken Thighs.
2. It's of Iceburg Lettuce.
3. You need of Fita Cheese.
4. Prepare of Sweet Corn.
5. Prepare of Green olives.
6. You need slices of Carrot.
7. It's of Strawberries.
8. Prepare of Your favorite salad dressing.
9. You need To taste of Salt & Papper.

When corn is in season, I love grilling. Pulled Pork Pulled Chicken Beef Brisket. Choice of Dressing: Ranch, Italian, Blue Cheese, Oil & Vinegar, House: Jalapeño/Cilantro/Buttermilk. Santa Fe Chicken Salad - Chili's Copy-Cat Recipe that is perfect for a healthy meal or side dish at your next party!

Barbecue Chicken Santa Fe Salad step by step

1. Dice up lettuce and place on a plate. Add corn, carrots, olives, feta cheese and strawberries. Heat up chicken and cut up placing on top of salad. Add salt & pepper to taste and your favorite salad dressing. Enjoy!.

This easy grilled chicken salad is a crowd pleaser and perfect for a busy night! This Santa Fe Salad from Chili's Bar and Grill is beyond zesty! The remaining ingredients are the salad and side items. It is super quick to throw together the next day and tastes awesome. The tequila-lime chicken is outstanding on its own and you may want to make extra Pico de Gallo to keep in the fridge.