Recipe: Perfect Giant Pop Tart Pie

Giant Pop Tart Pie. A Pop-Tart-inspired slab pie makes a whole lot of sense: A slab pie is a consummate version of a Pop-Tart, but sized for a giant, and Pop-Tarts, as we all know, are basically dessert anyway. This giant homemade blueberry Pop-Tart slab pie is a great dessert idea for any party! It can even serve as a birthday cake.

You want to start making it right before you are ready to roll out your pie crust. The crust is such a mystery! It looks like a proper pie crust but it's not at all flaky. You can cook Giant Pop Tart Pie using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Giant Pop Tart Pie

1. It's 2 of refrigerated pie crusts.
2. Prepare of I can pie filling of choice, this one is apple.
3. You need 1/2 cup of brown sugar.
4. You need 1 of little water and flour to make a runny paste.
5. It's 1 cup of powdered sugar.
6. It's Dash of vanilla.
7. Prepare of Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less.

It's basically a slightly sweet tart dough, made with eggs to make it slightly more cookie-like. And you can make it at home. Then glaze and sprinkle it to make your dreams come true. provided your dreams are to make yourself look tiny by holding a giant Pop-Tart. This giant Pop-Tart Pie is a fun and delicious take on the classic store-bought favorite.

Giant Pop Tart Pie instructions

1. Bring pie crusts to room temp and set oven to 375..
2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste..
3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork..
4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack..
5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze..

The flaky all-butter crust is filled with a sweet pocket of jammy strawberries, decorated in a vibrant pink glaze and topped with a generous handful of rainbow sprinkles. This giant pop tart recipe can be made exclusively with ingredients in your freezer! I love to make a berry lavender flavor - so perfect for spring! Super-size your childhood breakfast favorite with this giant brown sugar cinnamon pop tart that's both gluten-free and vegan! See recipes for Giant Pop Tart Pie too.