Easiest Way to Prepare Yummy Hollandaise sweet pie

Hollandaise sweet pie.

You can have Hollandaise sweet pie using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hollandaise sweet pie

1. You need of For the crust:.
2. You need of chocolate covered cookies.
3. You need of vanilla cookies.
4. You need of butter (melted).
5. It's of For the filling.
6. Prepare of heavy cream.
7. It's of sugar.
8. You need of butter (room temp).
9. Prepare of condensed milk.
10. You need of For the top.
11. It's of dark chocolate.
12. It's of heavy cream.

Hollandaise sweet pie step by step

1. Process the vanilla cookies and mix in with butter. Put at the bottom of a pan with removable bottom (no need to cover the sides). Take it to the oven (200°C pre heated) for 5-10 min. Let it cool. Now, put the chocolate covered cookies on de the sides, with the chocolate side to the pan (just like in the pictures!).
2. Prepare the filling: cream butter and sugar until it's fluffly. Add the condensed milk and mix. Then, add the heavy cream and mix gently..
3. Pour the filling into the pie crust (already cooled) and put into the fridge until it gets firm (about 2 hours)..
4. Make the top (ganache): heat the heavy cream and mix in the chocolate. Let it cool a bit and then pour over the pie. Spread and make it even. Let the pie cool in the fridge for about 3-4 hours. Enjoy!.