Recipe: Appetizing Crustless Pumpkin Pie
Crustless Pumpkin Pie.
You can cook Crustless Pumpkin Pie using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crustless Pumpkin Pie
- You need 1 can (16 oz) of Pumpkin.
- It's 1 can (12 oz) of Evaporated Milk.
- You need 2 tablespoons of Butter.
- You need 3/4 cup of Sugar.
- You need 1/2 cup of Biscuit Mix (like Bisquick).
- It's 2 1/2 teaspoons of Pumpkin Pie Spice.
- Prepare 2 teaspoons of Vanilla.
Crustless Pumpkin Pie instructions
- Beat all ingredients with an electric mixer until smooth..
- Pour into a lightly greased pie pan..
- Bake at 350 degrees Fahrenheit for 1 hour. Or at least until the center is thoroughly cooked..
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