Recipe: Perfect Chicken Leek Pie

Chicken Leek Pie. Make our comforting chicken and leek pie with a flaky puff pastry crust. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Easy as (chicken and leek) pie.

This hearty chicken pie is perfect any day of the week. Flaky puff pastry encases a delicious filling made with chicken and leeks in a creamy sauce. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites. You can cook Chicken Leek Pie using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Leek Pie

1. It's of chunks of chicken breast.
2. Prepare of leeks.
3. Prepare of mushroom boxes.
4. You need of bay leaves.
5. It's of white onion.
6. It's of garlic teeth.
7. It's of heavy sweet cream (30%+).
8. Prepare of spinach or box of kale or water cress.
9. You need of vegetable broth.
10. You need of Baking dough.

Reviews for: Photos of Irish Chicken and Leek Pie. How to make chicken and leek pie. Use this chicken pie recipe to feed the family a delicious, warming meal. The chicken and leek filing is tasty and moist, topped with ready-made puff pastry.

Chicken Leek Pie step by step

1. Heat sliced mushrooms to narrow them.
2. Add sliced garlic and onion.
3. Add bay leaves.
4. Add leek sliced.
5. Add vegetable broth in a warm cup of water.
6. Add sweet cream.
7. Add kale or spinach.
8. Grill chicken breast in small chunks. Can add pepper and salt.
9. Mix it all up.
10. Pour to vessle. Cover in dough, brush with some milk.
11. Heat in oven, Y fan, 180 degrees. 30'.

Brush the surface of the pie with beaten egg, and arrange the leaves on top. Quorn Chicken Style Pieces and Leek Pie [vegetarian]The Flexitarian. All Reviews for Chicken, Potato, and Leek Pie. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie There is something so comforting about a traditional British chicken pie with memories of school days and family lunches. For Curtis Stone's take on a classic chicken pot pie, the chef folds sweet sliced leeks and fresh tarragon in with the creamy chicken.