Easiest Way to Cook Tasty Candy cane danish

Candy cane danish. Try this festive Candy Cane Danish - cherry cheese pastry in the shape of a candy cane! This gorgeous candy cane danish is easy to assemble with crescent rolls, cherry pie filling , and. How to Make Candy Cane Danish.

Raspberry-Cream Cheese Candy Cane Crescent Danish This simple candy cane danish is shaped like a real candy cane. Make Christmas morning spectacular for everyone with an Easy Candy Cane Danish! You can cook Candy cane danish using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Candy cane danish

1. Prepare 1 can (8 oz) of Pillsbury refrigerated crescent rolls.
2. Prepare 4 oz of (from 8-oz package) cream cheese, softened.
3. You need 2 of tablespoons.
4. Prepare 1 can of cherry pie filling.
5. Prepare 1 tablespoon of butter, melted.
6. Prepare of plus 1 teaspoon granulated sugar (for the top after you butter it).
7. It's of Glaze.
8. You need 1/4 cup of powdered sugar.
9. You need 1/2-1 teaspoon of milk.

Look at this gorgeous CANDY CANE DANISH!!! Make this impressive yet easy cream cheese and cherry candy cane Danish braid for a special holiday breakfast treat. Candy Cane Cream Cheese Danish - Walking on Sunshine. How to say candy cane in Danish.

Candy cane danish instructions

1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Unroll dough; separate into 8 triangles. Cut each triangle in half lengthwise. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free..
2. In small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch place on top of cream cheese layer, then add the cherry pie filling don’t put to much.(see pictures).
3. Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle remaining 1 teaspoon granulated sugar over top..
4. Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm..
5. .
6. Notes- iam bad at forgetting to room temp.... I put the cream cheese in the microwave for under 30 sec.... work out good that way. I left mine on the cookie sheet, and should of cooled it more before added the icing, my icing melted lol! IF YOU GET TWO CANS OF Crescent rolls you will have enough ingredients to make two of these, or can make one cherry one apple..

To Chichewa To Chinese To Corsican To Croatian To Czech To Danish To Dutch To Esperanto To Estonian To Farsi To Filipino To Finnish To French To Frisian To. With the Holidays approaching quickly, this recipe is deliciously perfect for Christmas! Learn how easy it is to make this candy cane danish yourself! A candy cane is a cane-shaped stick candy often associated with Christmastide, as well as Saint Nicholas Day. It is traditionally white with red stripes and flavored with peppermint.