Recipe: Tasty Peppermint bark

Peppermint bark. Peppermint bark is a candy we cannot wait to get our hands on every holiday season. Here's what you need: mini candy canes, chocolate chips, peppermint extract, white chocolate chip. Remove the bark from the freezer and break into pieces.

Peppermint Bark is so festive and so EASY! Peppermint bark is a Christmas classic. Peppermint bark is a Christmas classic. You can have Peppermint bark using 6 ingredients and 13 steps. Here is how you cook that.

Ingredients of Peppermint bark

1. You need 1 bag of Chocolate chips.
2. You need 1 bag of white chocolate chips.
3. Prepare of Candy canes of choice.
4. Prepare of Aluminum foil.
5. Prepare of cooking spray oil.
6. You need of Small 8x8 pan Square.

Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes? Peppermint Bark. this link is to an external site that may or may not meet accessibility guidelines. Peppermint bark is a decadent dessert that contains both rich chocolate and a refreshing peppermint crunch with every bite! It's great to eat during the holiday season and is quite easy to prepare.

Peppermint bark step by step

1. Line pan with foil, spray with cooking spray. (I don’t have a small pan so iam using the smallest one I have.).
2. Melt the chocolate chips.
3. Spread evenly on pan the best you can. (I didn’t want mine to be thin so I didn’t use the whole pan.) place in refrigerator until set..
4. Start crushing candy canes.
5. When first chocoholic layer has set, melt white chocoholic..
6. Remove chocolate pan from fridge.
7. Carefully add white chocolate layer spread evenly(can see where the warm white chocoholic, has melted some of the chocolate, this will happen just leave it alone and don’t spread that area, this will be covered up with candy canes).
8. Next add candy cane (because I used 3 different kinds I did it this way) make sure all chocolate is covered with candy canes.
9. Back in the fridge it goes until sets..
10. Once’s set Remove from fridge and remove from pan and remove foil.
11. Break into pieces (big, small it’s up to you) will need a sharp knife and a flat surface.
12. Must store in refrigerator in a bag or container.
13. ( don’t throw this way add it to the bag or container or sprinkle it over the plate.

Peppermint Bark - Delicious layers of dark and white chocolate topped with pieces of crushed candy canes. I have never tried their version, but when my mom told me she liked it, I went on a. Because this is that peppermint bark recipe. Peppermint bark is quite possible my favorite treat to make for the holidays. Yes, I love buckeyes and peanut butter blossoms, but peppermint bark, more than anything, just screams Christmas to me.