How to Make Yummy Pumpkin Pie Baked Oatmeal Cups

Pumpkin Pie Baked Oatmeal Cups. These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast.

Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened. Freezer-friendly and perfect for meal prep breakfasts and snacks! You can cook Pumpkin Pie Baked Oatmeal Cups using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pumpkin Pie Baked Oatmeal Cups

1. It's 2 cups of old fashioned rolled oats.
2. Prepare 1 tsp. of baking powder.
3. It's 1 tsp. of pumpkin pie spice.
4. Prepare 1/4 tsp. of cinnamon.
5. It's 1/4 tsp. of salt.
6. Prepare 1 cup of milk.
7. It's 3/4 cup of pumpkin puree.
8. You need 1/4 cup of pure maple syrup or honey.
9. It's 1 tsp. of vanilla extract.
10. You need 1 of large egg.
11. It's 1/2 cup of coarsely chopped nuts/pumpkin seeds/chocolate chips.

The baked oatmeal cups are pretty much for breakfast, but not exclusively. I would also eat these as a dessert. And while not a classic dessert, when topped with fruit, nuts, the pumpkin pie sauce from Torani and some whipped cream, it is pretty awesome. Great muffins with a few adaptations after reading others tips.

Pumpkin Pie Baked Oatmeal Cups instructions

1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside..
2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins..
3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them..

You can use a store-bought or homemade pie crust (linked below) for Pour the pumpkin pie filling into the partially baked pie crust. This Pumpkin Baked Oatmeal recipe is a delicious, healthy fall breakfast. It is perfectly spiced with a beautiful texture and topped a delicious cinnamon cream cheese glaze. Baked pumpkin oatmeal is easy to make with a handful of nutritious ingredients, and it's freezer-friendly! Have pumpkin pie for breakfast with this healthy Slow Cooker Pumpkin Pie Oatmeal recipe made with steel-cut oats, pumpkin puree and spices.