Recipe: Yummy Pineapple Mango Pie

Pineapple Mango Pie.

You can cook Pineapple Mango Pie using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pineapple Mango Pie

1. Prepare of can mango, undrained.
2. Prepare of can crushed pineapple, undrained.
3. Prepare of cornstarch.
4. You need of salt.
5. It's of brown sugar.
6. You need of vanilla.
7. You need of lemon juice.
8. You need of butter or margarine.
9. It's of refrigerated pie crusts.
10. It's of egg, beaten with a splash of milk.
11. It's of Sugar for sprinkling.

Pineapple Mango Pie instructions

1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally..
2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:.
3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden..
4. Wait until the pie is COMPLETELY cooled before cutting!.