Easiest Way to Make Delicious Easy Christmas 🎄 Prime Rib 🦴

Easy Christmas 🎄 Prime Rib 🦴. This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. This recipe was easy to follow and the prime rib was outstanding. I will make this my go to way of making prime rib.

Try the prime rib caesar salad or zesty prime rib sandwich recipe as a creative way to eat your leftover prime rib instead of giving your extras to guests. So, you're planning to do roast beef for Christmas? Pretty much all meat eaters live and die for sinking their teeth into a piping hot, fresh, juicy cut of. You can cook Easy Christmas 🎄 Prime Rib 🦴 using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Christmas 🎄 Prime Rib 🦴

1. Prepare 1 (5 pound) of Rib Roast (or larger, doesn’t matter).
2. It's of Sprinkle black pepper.
3. It's of Sprinkle oregano.
4. Prepare of Sprinkle Adobo.
5. You need 10-15 cloves of garlic (minced).
6. You need of Drizzle of olive oil.

Prime rib is very easy to make and oh so impressive, not to mention incredibly tasty. If you don't buy meat from the butcher very often, just ask for a standing rib roast. The butcher will know what you mean. Have the butcher remove the thick cap of fat and meat from the top and trim the external fat to.

Easy Christmas 🎄 Prime Rib 🦴 instructions

1. I usually let my roast sit out at room temperature for about 1-2 hours before baking, the larger my roast is then I’ll let it sit out for about 2 hours......***.
2. Prepare roast the night before by rinsing in cold water and seasoning it, making sure you thoroughly rub your ingredients over the whole roast, then place roast into a baking pan, fatty side of roast should be facing up, as it cooks all that yummy goodness will help the roast to remain tender.......Cover and refrigerate overnight.......
3. In a preheated 375 degree oven roast prime rib for one hour, uncovered,then TURN OFF OVEN, LEAVING ROAST INSIDE BUT DO NOT OPEN THAT OVEN DOOR !!!!! Let roast sit in oven for 3 hours, but remember, DO NOT OPEN THAT OVEN DOOR !!! You’ll need to set your timer for 3 hours EXACTLY......!!!!!.
4. About 30 - 40 minutes before timer goes off turn oven back on to 375 degrees (while roast is still siting in oven) and roast until your timer goes off......Then remove from oven.......Your Prime Rib will have a beautiful crust over the top and the meat will be nice and pink in the center !!!! And that’s the way to eat a Prime Rib, pink in the center !!! 😋.
5. Let roast sit for about 30 minutes before carving.....Enjoy the beautiful crust your roast will have ! 😃PERFECTO !!! 😉.
6. Serve and enjoy 😉!! F.Y.I..... It taste like butter in your mouth, it’s melt in your mouth DELICIOUS 😋!!!!.

Prime Rib Roast is our favorite choice for a crowd-pleasing Christmas dinner. Make the perfect prime rib roast for the holidays with a proven family A garlic-crusted Prime Rib Recipe with a trusted method for juicy, melt-in-your-mouth tender prime rib roast. How to trim, tie and cook a standing rib. I love serving smoked prime rib at Christmas time and this one turned out just amazing! They will either remove the bones completely or just barely.