Recipe: Appetizing Kelly’s Pie Crust
Kelly’s Pie Crust.
You can have Kelly’s Pie Crust using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kelly’s Pie Crust
- Prepare of ☆4 cups flour.
- Prepare of ☆2 cups crisco.
- You need of ☆2 tsp salt.
- Prepare of ☆1 TBSP sugar.
- Prepare of ●1 TBSP vinegar.
- It's of ●1 egg.
- Prepare of ●1/2 cup water.
Kelly’s Pie Crust instructions
- Mix all the ingredients of ☆ in a large bowl. Don’t mix it too well. Leave some crisco in chunks to have good texture..
- Mix all the ingredients of ● and pour into the flour mixture..
- Spread plastic wrap on a large cutting board and sprinkle flour on it..
- Put half of the flour mixture on the wrap and make a round shape. Do the same thing for the 2nd half of the flour mixture. Put both of them in a zip lock and rest them in the refrigerator for at least 15 minutes to 3 days..
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