Recipe: Delicious Cindy’s Flakey Pie Crust

Cindy’s Flakey Pie Crust.

You can cook Cindy’s Flakey Pie Crust using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cindy’s Flakey Pie Crust

1. You need 1 cup of flower.
2. You need 1/2 teaspoon of salt.
3. Prepare 1/3 of of a cup and a tablespoon of butter.
4. You need 2-2 1/2 tablespoons of ice water.

Cindy’s Flakey Pie Crust instructions

1. In a bowl combine flower and salt.
2. Add butter, thawed and sliced. Use hands or a knife to mix and dice until the consistency resembles cornmeal.
3. Add ice water one tablespoon at a time and mix with a fork or hands. Dough should be just moist enough to hold together but not sticky..
4. Form dough into a ball. Wrap in wax paper and refrigerate until you’re ready to use..