Recipe: Perfect Cherry Turnovers

Cherry Turnovers.

You can have Cherry Turnovers using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cherry Turnovers

1. It's of I package puff pastry.
2. Prepare of I can of cherry pie filling.
3. Prepare of Sugar for sprinkling.
4. Prepare of Cream or egg wash before baking, I use cream.
5. It's of Powdered sugar for icing.

Cherry Turnovers step by step

1. PREHEAT oven to 400. Line baking tray with parchment. On lightly floured surface, roll out your thawed but cold, puff pastry and cut it into fours. Spoon filling in center leaving plenty of edge. Using your finger and water, wet the edges and fold the dough over the filling and crimp with a fork. Transfer to baking sheet..
2. Brush each turnover with cream and sprinkle with sugar. While it bakes, make your frosting with cream and powdered sugar..
3. Bake til puffed and golden brown. Allow to cool some before diving in. It’s like lavaaa! I didn’t drizzle, I spread that frosting. No shame!.