Recipe: Tasty Mini Spinach Pies

Mini Spinach Pies.

You can cook Mini Spinach Pies using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mini Spinach Pies

1. You need 2 of Pillsberry Uncut Croissant rolls.
2. You need 1 lb of Italian sausage.
3. It's 4 of eggs.
4. Prepare 10 oz of frozen chopped spinach, thawed and drained.
5. You need 8 oz of mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it).
6. Prepare 1/2 cup of 2% milk.
7. It's 1 cup of 4% cottage cheese.
8. It's 1/2 tsp of salt.
9. You need 1/4 tsp of pepper.
10. It's 1/3 tsp of garlic powder.

Mini Spinach Pies step by step

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel..
2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage..
3. Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture..
4. Bake 350 degrees for 18 minutes or until golden brown..