Easiest Way to Prepare Appetizing Pastry for double-crust (savory) pie

Pastry for double-crust (savory) pie. Nothing is as tempting as a homemade pie, complete with a tender, flaky crust. Here's how to obtain perfect piecrust. Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and The most classic pie or pastry crust is made with butter.

This is a tasty and flavorful twist to a regular graham cracker pie crust, and is great for the holidays. Tastes really good with cheesecake, especially pumpkin or sweet. Fold pastry into fourths; place in pie plate. You can have Pastry for double-crust (savory) pie using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Pastry for double-crust (savory) pie

1. It's 3 cups of all-purpose flour.
2. You need 1.5 tsp. of salt.
3. You need 225 grams of butter.
4. It's 8-10 tbsp. of water.

Unfold and ease into plate, pressing firmly against bottom and side. Pumpkin-Cream Cheese Pie with Cookie Crust. See more ideas about savory pie, savory pie crust, recipes. savory pie crust. With the right recipe, a double-crusted chicken pot pie can be flaky and crisp, even along the bottom!

Pastry for double-crust (savory) pie instructions

1. In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon..

Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie. Using a combination of butter and shortening yields the flakiest, most tender and buttery crust. For a pie crust made without shortening, try my all butter pie crust. Store bought pie crust or even puff pastry also work! So I figured it was about time to make a pie crust tutorial.