Recipe: Tasty Turkey Pot Pie

Turkey Pot Pie. Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie The site may earn a commission on some products. This turkey pot pie recipe is just down home country cookin' --no bells or whistles, just comfort food like we like it.

Pot pies are the pinnacle of Southern comfort foods. A warm creamy stew of classic veggies and turkey morsels wrapped up in a golden flaky crust and served in the beloved family casserole dish. This turkey pot pie has a comforting creamy center with an extra-flaky top. You can have Turkey Pot Pie using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Turkey Pot Pie

1. It's 2 Cups of Shredded Turkey.
2. Prepare 3 Cans of Mixed Vegetables, drained.
3. You need 3 of Sm. Cans Cream of Chicken Soup, undiluted.
4. You need 1 Tbsp. of Garlic Powder.
5. You need 1 Tbsp. of Onion Powder.
6. You need 1 tsp. of Salt.
7. Prepare 1 tsp. of Black Pepper.
8. It's 1 Pkg. of Jiffy Cornbread Mix.
9. It's 1 of Egg.
10. It's 1/3-1/4 Cup of Milk.
11. It's 1/2 tsp. of Salt.
12. You need 2 of tsps. Sugar.

Its the perfect little twist on the chicken classic! Use your leftover Thanksgiving turkey and any additional vegetables you have to. How to make turkey pot pie. Add the turkey and vegetables (except the onions) in a pot with a carton of chicken broth (or turkey stock).

Turkey Pot Pie step by step

1. Preheat oven to 425°F..
2. In a large mixing bowl add the shredded turkey, mixed vegetables, seasonings, and soup. Mix well til combined. Pour into a 13X9 baking dish. Spread evenly. Set aside..
3. In a small mixing bowl add the cornbread mix, egg, teaspoon salt, sugar, and milk. Mix well and pour over top of turkey filling. Spread evenly and bake for 35-45 minutes or until golden brown n when knife inserted into the cornbread comes out clean. Serve immediately 😋.

Recipe courtesy of Food Network Kitchen. Top with pie crust and brush with egg. This turkey pot pie has a Cajun twist, starting with the trinity of onions, celery, and green bell peppers, and spiced up a bit with Cajun seasoning. It's topped with a flaky, buttery crust, which is in my opinion. Stir the turkey mixture into the vegetable mixture, and cook until thickened.