Easiest Way to Cook Appetizing Mutton yakhni polaw potato green piece

Mutton yakhni polaw potato green piece.

You can cook Mutton yakhni polaw potato green piece using 29 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mutton yakhni polaw potato green piece

1. You need of Mutton.
2. Prepare of Rice.
3. You need of Onion branwn.
4. You need of Ginger garlic past.
5. It's of Green chilly past.
6. You need of Coriander seeds.
7. Prepare of fennel.
8. It's of onion for yakhni.
9. You need of Garlic for yakhni.
10. It's of Curd.
11. Prepare of Bay leaf for yakhni.
12. It's of Cumin seeds.
13. You need of Black pepper.
14. You need of "Cinnamon stick.
15. Prepare of Cloves.
16. Prepare of Black cardamom.
17. It's of Green cardamon.
18. Prepare of Jaifal.
19. You need of Javatry small.
20. You need of Potato.
21. You need of Green peas.
22. Prepare of Salt.
23. It's of Haldi powder.
24. Prepare of Ginger for yakhni.
25. It's of spoon rose water.
26. You need of Kesar cloour.
27. It's of Brown onion spread.
28. It's of Bay leaf.
29. Prepare of Oil.

Mutton yakhni polaw potato green piece step by step

1. Take cooker, add mutton, onion, garlic, salt,black cardamom, bay leaf, ginger piece, cinnamon stick, 1 glass water,salt, fennel, coriander seeds and close cooker. after 3 whistles yakhni mutton will be tender and ready. Fry potato haldi and salt mix and fry with green peas. Keep aside.
2. Open cooker and separate mutton, drain water and keep aside. Keep mutton aside. In a pan add oil, add mutton fry then add black pepper, cinnamon stick, clove, jaifal, javatry, black cardamom, bay leaf, green cardamon. Fry onion and add curd ginger garlic paste, green chilly paste, salt and mix well fry well.Add yakhni water bring to,boil add rice and cook. If water is less add some water and cook well.
3. Cook well and cover. After cooking add green peas, potato and mix well. Check salt..
4. Cook well, add browned, onion, kesar colour, rose water, and keep 10 minutes on slow flame.
5. COver with foil paper and lid. Ready to serve with boondi raita.
6. Enjoy with your family, see you again in the next recipe. Take care, eat well.