Easiest Way to Cook Appetizing Pumpkin Pecan Biscuits

Pumpkin Pecan Biscuits.

You can have Pumpkin Pecan Biscuits using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pumpkin Pecan Biscuits

1. Prepare of Pumpkin.
2. You need of pie pumpkin.
3. You need of canned evaporated milk.
4. Prepare of ground cinnamon.
5. Prepare of salt divided.
6. You need of ground cloves.
7. It's of ground nutmeg.
8. Prepare of butter.
9. It's of Flour mixture.
10. Prepare of pecan halves.
11. It's of double acting baking powder.
12. It's of brown sugar.
13. Prepare of all-purpose flour.
14. Prepare of oil.
15. Prepare of Finish.
16. Prepare of butter to coat the tops.

Pumpkin Pecan Biscuits instructions

1. Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender..
2. Except the oil, Mix the flour mixture ingredients..
3. Scrape the pumpkin meat out of the baked pumpkin. Melt the butter..
4. Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés..
5. Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil..
6. Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional..
7. When done remove from oven and brush on butter. Serve I hope you enjoy!!!.