How to Make Yummy Chocolate pecan pie

Chocolate pecan pie.

You can cook Chocolate pecan pie using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate pecan pie

1. It's of Frozen pie crust (store bought).
2. You need 1/2 cup of light corn syrup.
3. It's 1/2 cup of white sugar.
4. You need 1/2 of dark brown sugar.
5. It's 1/2 stick of butter.
6. It's 2 tablespoons of flour.
7. It's 1/4 cup of unsweetened cocoa powder.
8. Prepare 3 of eggs.
9. You need 1 cup of pecans.
10. Prepare 1/2 cup of milk chocolate chips.

Chocolate pecan pie instructions

1. Melt the butter and chocolate chips on the stove top on low heat.
2. Set oven to 350. Combine the flour, corn syrup and both sugars.
3. Stir in the unsweetened cocoa once the sugar mixture is combined..
4. Pour the melted butter and chocolate chip combo into the mix.
5. Beat the eggs in the mix until smooth. It’ll be kind of like brownie batter.
6. Pour the filling into your pie crust and sprinkle chopped pecans on the top..
7. Put into the oven on top rack for 30-45 minutes! NOTE: the middle will jiggle a little bit when it’s done, but not the sides. The center will firm more once its cooled. The texture should be thick, fudgy rich and almost like a brownie!.