Recipe: Tasty Chocolate Snowball Cookies

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In a large bowl, cream butter, sugar and salt until light and fluffy. Chocolate Snowball Cookies are a buttery melt in your mouth chocolate cookie featuring ground walnuts and sprinkled with powdered sugar. This is a delicious holiday classic cookie that you need to put on your baking list! You can cook Chocolate Snowball Cookies using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Snowball Cookies

1. Prepare 1 cup of softened butter.
2. You need 1/2 cup of sugar.
3. Prepare 1/4 cup of dark cocoa powder.
4. Prepare 1 tsp of vanilla.
5. It's 1 tsp of cinnamon.
6. Prepare 2 1/4 cup of AP flour.
7. You need 1/2 tsp of salt.
8. You need 3/4 cup of mini chocolate chips.

I don't know about you guys but snowball cookies are a holiday must for me! Chocolate Snowball Cookies are a twist on Russian tea cakes and a great cookie recipe to add to your holiday baking list! Rich, chocolate cookies coated in powdered sugar are perfect for all the chocolate lovers in your life. To make orange zest, either use a zester or peel off pieces with a vegetable peeler and then chop finely into zest.

Chocolate Snowball Cookies step by step

1. Preheat oven 375.
2. Cream together butter, sugar, cocoa and vanilla.
3. Add flour and salt, mix thoroughly.
4. Mix in chips.
5. Line baking sheets with parchment.
6. Scoop with a teaspoon.
7. Roll dough into balls before placing on baking sheet.
8. Bake 8-10 minutes.
9. Let cool on pan before moving to a wire rack.
10. Once cookies are cooled, roll each in powdered sugar.

Other Variations: Try adding a little coconut extract, almond extract, instant coffee, or pure vanilla extract. Melt chocolate in a heatproof bowl set over simmering water. Set aside and cool to room temperature. In a medium bowl, whisk together flour, cocoa, baking powder and salt. A big hit at my cookie exchange.